Skip to Content
Chunky Nachos
  • Prep
    15 mins
  • Total
    15 mins
  • Serving
    Serves 4

Chunky Nachos


1 tbsp oil
1 medium red onion, finely chopped
2 cloves garlic, crushed
500g beef mince
1 cup grated Devondale Tasty Shredded Cheese
1 x 400g can diced tomatoes
1 x 400g can red kidney beans, drained
200g packet corn chips
2 tsp ground cumin
1 tsp each ground coriander, chilli powder and smoked paprika
Fresh sliced jalapeno, to serve
Sour cream, to serve


Step One

Heat oil in a large frypan. Add chopped onion and garlic and cook over medium heat until soft. Add spices and cook for a further 1 minute or until fragrant.

View product