-
- Prep
- 15 mins
-
- Total
- 15 mins
-
- Serving
- Serves 4
Ingredients
1 tbsp oil |
1 medium red onion, finely chopped |
2 cloves garlic, crushed |
500g beef mince |
1 cup grated Devondale Tasty Shredded Cheese |
1 x 400g can diced tomatoes |
1 x 400g can red kidney beans, drained |
200g packet corn chips |
2 tsp ground cumin |
1 tsp each ground coriander, chilli powder and smoked paprika |
Fresh sliced jalapeno, to serve |
Sour cream, to serve |
Directions
Step One
Heat oil in a large frypan. Add chopped onion and garlic and cook over medium heat until soft. Add spices and cook for a further 1 minute or until fragrant.