Ham, Tomato & Pesto Cheesy Pizza
Another favourite for the kids. Delicious eaten hot from the oven with a delicious, stretchy cheesy topping. Mix it up by using different ingredients.
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- Preparation
- 10 mins
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- Cooking
- 12-15 mins
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- People
- Serves 4
Ingredients
| 2 x 25cm pre-made pizza bases |
| 100ml tomato paste |
| 4 slices leg ham, torn |
| 10 cherry tomatoes |
| 1 cup Devondale Mozzarella cheese, grated or 3 Cheese Blend |
| 2 tablespoons basil pesto from a jar (optional) |
| A few fresh basil leaves |
Directions
Step One
Preheat the oven to 200 degrees. Place the pizza bases onto 2 baking trays and spread with the tomato paste, leaving a 1cm border.
