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Cheese and Vegetable Slice
  • Prep
    15 mins
  • Total
    1 hour
  • Serving
    Serves 6

Cheese &Veggie Slice


2 cups grated vegetables, firmly packed
1 1/2 cups Colby Shredded Cheese
1 onion, grated
2 tbsp self raising flour
80g Salted Butter , melted
8 large eggs, lightly beaten
60 ml Full Cream Long Life Milk
2 tbsp fresh parsley, chopped
salt and black pepper, to taste
8 cherry tomatoes, halved
We've used pumpkin, zucchini, carrot, sweet potato but any firm vegetable will do


Step One

Preheat oven to 180°C. Line a 20cm x 20cm ceramic baking dish or non-stick cake tin with baking paper.

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