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- Prep
- 10 mins
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- Total
- 20 mins
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- Serving
- Serves 4-6
Ingredients
| 125g Salted Butter |
| 4 cloves garlic, crushed |
| 2 tbsp fresh parsley, chopped |
| 500g sourdough loaf |
| 1 1/2 cups Tasty Shredded Cheese |
Directions
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Step One
Preheat oven to 180°C. Melt butter in a small, heavy-based saucepan and add garlic. Cook over low heat for 2-3 minutes until garlic is fragrant, but not browned. Stir in parsley
