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  • Preparation
    10 mins
  • Cooking
    20 mins
  • People
    Serves 4-6

Cheese & Garlic Pull Apart


125g Salted Butter
4 cloves garlic, crushed
2 tbsp fresh parsley, chopped
500g sourdough loaf
1 1/2 cups Tasty Shredded Cheese


Step One

Preheat oven to 180°C. Melt butter in a small, heavy-based saucepan and add garlic. Cook over low heat for 2-3 minutes until garlic is fragrant, but not browned. Stir in parsley

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