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  • Preparation
    10 mins
  • Cooking
    15 mins
  • People
    Serves 4

Tomato & PestoChicken Spaghetti

An all-time favourite. Simple yet delicious, this dish is quick to make and packed with flavour making it perfect for school night dinners.


250g spaghetti
1 tablespoon olive oil
500g chicken breast, cut into bite sized pieces
3 tablespoons Devondale Salted Butter or Devondale Extra Soft
2 cloves garlic, finely chopped
1 punnet cherry tomatoes, halved
1/3 cup basil pesto from a jar
Handful rocket leaves


Step One

Place the pasta into a large pot of salted boiling water and cook according to packet instructions.