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  • Preparation
    10 mins
  • Cooking
    10-12 mins
  • People
    Serves 4

Herby Lime ButterRoasted salmon

Light and flavoursome, it’s perfect for school night dinners and takes less time to whip up than it does to round up the troops for dish duty afterwards.


2 tablespoons finely chopped herbs, such as parsley, chives, basil and dill
4 tablespoons Devondale Salted Butter or Devondale Extra Soft at room temperature
Juice and finely grated zest of 1 lime
4 salmon fillets, skinless and boneless, 125-150g each
500g packet of microwave mixed rice
1 cup frozen or tinned corn kernels, rinsed
1/4 cup chopped chives
Lime wedges, to serve


Step One

Preheat the oven to 180 degrees. Place the finely chopped herbs, butter and lime zest into a small bowl and mash with a fork until well combined.

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