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  • Preparation
    15 mins
  • Cooking
    20 mins
  • People
    Serves 4

Broccoli, bacon & cheesy breadcrumb Ravioli bake

Find inspiration for easy, tasty family dinners that everyone will love.


600g pack ricotta and spinach filled pasta (ravioli or agnolotti)
2 heaped cups small broccoli florets
2 rashers of cooked bacon, chopped
400ml jar tomato-based pasta sauce
1⁄2 cup dried breadcrumbs (use panko for more crunch)
1 tablespoon Devondale salted butter or Devondale Extra Soft, melted
1 cup Devondale 3 Cheese Blend or Colby cheese, grated
1 tablespoon chopped parsley


Step One

Preheat the oven to 180 degrees. Cook the pasta in a large pot of salted boiling water according to packet instructions, adding the broccoli florets for the last 2 minutes.