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  • Preparation
    15 mins
  • Cooking
    20 mins
  • People
    Serves 4

Easy Carbonara Pasta Bake

 

Ingredients

300g dried giant conchiglie (shells) pasta
1 tablespoon Devondale Butter
6 slices prosciutto, chopped
2 garlic cloves, crushed
1 carrot, grated
1 zucchini, grated
200ml Devondale Long Life Thickened Cream
4 eggs, lightly beaten
3 spring onions, thinly sliced
¼ cup shredded Devondale 3 Cheese Blend
Extra shredded Devondale 3 Cheese Blend
Mixed salad leaves, to serve

Directions

Step 1

Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 33cm x 19cm (base) ovenproof dish using Devondale butter. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

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Follow along at home

Creating this yummy dish is as easy as 1, 2, 3. See for yourself! This video was originally published on Kidspot (kidspot.com.au) and has been republished here with permission.

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