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  • Preparation
    15 mins
  • Cooking
    20 mins
  • People
    Serves 4

Easy Carbonara Pasta Bake



300g dried giant conchiglie (shells) pasta
1 tablespoon Devondale Butter
6 slices prosciutto, chopped
2 garlic cloves, crushed
1 carrot, grated
1 zucchini, grated
200ml Devondale Long Life Thickened Cream
4 eggs, lightly beaten
3 spring onions, thinly sliced
¼ cup shredded Devondale 3 Cheese Blend
Extra shredded Devondale 3 Cheese Blend
Mixed salad leaves, to serve


Step 1

Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 33cm x 19cm (base) ovenproof dish using Devondale butter. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

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Follow along at home

Creating this yummy dish is as easy as 1, 2, 3. See for yourself! This video was originally published on Kidspot ( and has been republished here with permission.

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