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  • Preparation
    15 mins
  • Cooking
    20 mins
  • People
    Serves 4

Cheesy Chicken & Bean Baked Burritos

When some assembly is required, it’s the perfect occasion to get the kids to help roll up these burritos before popping them into the oven.


250g barbequed chicken, shredded
425g tin Mexican black or pinto beans, drained
1 cup taco sauce 8 mini tortillas (15cm) or 4 large
1 cup Devondale 3 Cheese Blend or Colby cheese, grated
For the salsa:
1 avocado, cubed
2 ripe tomatoes, diced
2 tablespoons finely chopped red onion
Small handful coriander leaves
1 lime, cut into wedges



Step One

Preheat the oven to 180 degrees. Place the chicken, beans and taco sauce into a large bowl and stir to combine.

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