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Dairy Soft Light Butter

Our lightest way to enjoy the great natural taste of butter. With 50% less fat than regular butter or margarine you won’t feel guilty buttering both sides.
Butter (32%) (cream, water, salt), canola oil, vegetable gum (pectin), emulsifier (471, 476), salt, preservative (202), food acid (lactic acid), natural flavours, vitamin A, vitamin D. Contains milk — keep refrigerated between 1 and 4°C.

Energy
76kJ (18 Cal)

Protein, TOTAL
Less than 1 g

Fat, TOTAL
2.0 g

Fat, Saturated
Less than 1 g

Carbohydrate
Less than 1 g

Sugars (g)
Less than 1 g

Sodium
19 mg

Energy
1520 kJ (364 Cal)

Protein, TOTAL
Less than 1 g

Fat, TOTAL
40.0 g

Fat, Saturated
18.8 g

Carbohydrate
2.4 g

Sugars (g)
Less than 1 g

Sodium (mg)
380 mg

The chef's favourite ingredient

There are plenty of reasons to incorporate butter in a healthy, balanced diet. Butter has a way of enhancing the flavour of other ingredients like no other. Try adding a small amount to wholegrain bread or vegetables.