Butter (32%) (cream, water, salt), canola oil, vegetable gum (pectin), emulsifier (471, 476), salt, preservative (202), food acid (lactic acid), natural flavours, vitamin A, vitamin D. Contains milk — keep refrigerated between 1 and 4°C.
Dairy Soft Light Butter
Our lightest way to enjoy the great natural taste of butter. With 50% less fat than regular butter or margarine you won’t feel guilty buttering both sides.
The chef's favourite ingredient
There are plenty of reasons to incorporate butter in a healthy, balanced diet. Butter has a way of enhancing the flavour of other ingredients like no other. Try adding a small amount to wholegrain bread or vegetables.
