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Topped Chocolate Brownies
  • Prep
    15 mins
  • Total
    40 mins
  • Serving
    Makes 16

Topped chocolate Brownies

Show off your excellent baking skills with these yummy brownies packed with gooey chocolate goodness. But a word of warning - this will get messy!


200g of Devondale Butter Unsalted Butter
100g of dark cooking chocolate – broken into squares
100g of milk cooking chocolate – broken into squares
100g milk chocolate melts
100g of plain flour
50g cocoa powder
3 large eggs
275g brown sugar
1 tsp vanilla extract
A pinch of salt
Milk or white chocolate melts, melted
Fresh raspberries
Mini pretzels
100s & 1000s, sprinkles or candy coated chocolates


Step One

Ask an adult to help you preheat a fan-forced oven to 160C and line a 20cm square baking tin with baking paper.

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