Step One
Get and adult to preheat oven to 200°C. Line a tray with baking paper.
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Step Two
Sift the flour and salt into a large bowl. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Add the milk. Use a spatula in a cutting motion to mix until evenly incorporated and the mixture begins to hold together.
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Step Three
Turn the dough onto a lightly floured bench and gently knead until smooth. If the dough is sticky sprinkle with a little more flour.
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Step Four
Roll dough into a 20cm x 40 cm rectangle and spread with tomato paste. Sprinkle with ham and cheese.
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Step Five
Turn the dough so the long end is in front of you and roll up. Slice into 10-12 pieces and place side-by-side on the tray.
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Step Six
Brush with egg and bake for 25 minutes until golden.
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