Step One

In a stand mixer, whisk cream, sugar, vanilla, nutmeg and cinnamon, mascarpone and coffee until thick and soft peaks form. Add gelatine and mix well.

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Step Two

Grease a 14cm x 28cm (or similar) loaf pan. Line with non stick baking paper, allowing the sides to overhang. Spread one-third of the mascarpone mixture over the base of the prepared pan.

Step Three

Dust with the cocoa powder..

Step Four

Dip 1 biscuit in the coffee and turn to coat. Arrange lengthways over mascarpone mixture in the pan. Repeat with 7 more biscuits. Continue layering with the remaining mascarpone mixture, cocoa powder, coffee dipped biscuits, finishing with biscuits. Cover with plastic wrap and place in the fridge overnight or until firm.

Step Five

To serve, carefully turn the tiramisu onto a serving platter. Remove the plastic wrap. Top with the whipped cream, chocolate shards, berries and cherries.

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