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  • Preparation
    20 mins
  • Cooking
    10 mins
  •  
    Serves 8

Skillet S'morePie

Ingredients

CRUMB BASE
250gm plain vanilla biscuits
100gm Devondale Salted butter, melted
2 tbls sugar
 
CHOCOLATE FILLING
180gm dark chocolate, finely chopped
50gm Devondale Salted butter, cut into small cubes
175ml Devondale Long Life Thickened Cream, whipped
 
MARSHMALLOW TOPPING
3 egg whites, room temperature
½ tsp cream of tartar
1 tsp vanilla extract
¾ cup sugar

Directions

 

Step One

Preheat oven to 200C. To create the base, place biscuits in a food processor and pulse to create crumbs. Add the remaining base ingredients and pulse until well combined.

Evenly press the crumb mixture to line the base and sides of a lightly greased, 20cm skillet or pie tin.

Bake for 10 minutes or until lightly browned. Set aside to cool.

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