Step One

Heat half the oil in a large frying pan over medium heat. Add the spice mix and cook, stirring, for 1 min or until fragrant. Stir in 1/3 cup water. .

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Step Two

Add the pulled pork and drained beans. Simmer, uncovered, for 5-7 mins or until heated through.

Step Three

Meanwhile, combine the tomato, capsicum, cucumber, red onion and remaining oil in a bowl. Season with salt and pepper.

Step Four

Blend the avocado, lime juice and cream together in a bowl. Season with salt and pepper.

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Step 5

Heat tortillas in a dry pan or directly over a gas flame until slightly charred around the edges.

Step 6

Assemble the tacos with pulled pork, salsa and avocado cream. Top with shredded cheese and coriander.
*slow cooked pork shoulder is a precooked product that is available at good supermarkets and butchers. Alternatively, you can cook you own.