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Pulled pork mini tacos
  • Prep
    25 mins
  • Total
    10 mins
  • Serving
    Makes 12

Pulled pork mini tacos


1 tbs olive oil
1 Tbsp taco spice mix
500g pkt slow cooked pork shoulder*, roughly shredded
400g red kidney beans, rinsed, drained
2 tomatoes, diced
1 yellow capsicum, diced
1 Lebanese cucumber, diced
½ red onion, diced
1 avocado, chopped
1 tbs lime juice
½ cup Devondale thickened cream
12 mini soft flour tortillas
300g Devondale shredded cheese
1/3 cup coriander leaves


Step One

Heat half the oil in a large frying pan over medium heat. Add the spice mix and cook, stirring, for 1 min or until fragrant. Stir in 1/3 cup water. .

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