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  • Preparation
    20 mins
  • Cooking
    20 mins
  •  
    Serves 4

PizzaPockets

Ingredients

1 tbls olive oil
150gm mushrooms, sliced
4 spring onions, finely sliced
300gm baby spinach leaves
2 sheets puff pastry
60gm pizza sauce
50gm Devondale 3 Cheese Blend
1 egg + 1 tsp water, beaten for egg wash
2 tbls sunflower seeds and/or pepitas

Directions

Step One

Preheat oven to 200C. Heat oil in a large frypan then add the mushrooms, spring onions and spinach. Cook until vegetables have cooked through and liquid has evaporated. Remove from heat and allow to cool.

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