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Candy cane choc truffles
  • Prep
    30 mins
  • Total
  • Serving
    35 truffles

Candy cane choc truffles

You won’t believe how easy it is to make these delicious chocolate truffles. Use the best quality chocolate you can afford and you won’t be disappointed.


6 candy canes
150ml Devondale thickened cream
Few drops peppermint essence
300g good quality dark chocolate, broken into pieces
50g Devondale unsalted butter


Step One

Crush the candy canes in a mortar and pestle or food processor. Set aside.

Bring a saucepan of water to the boil. Remove from heat.

Place a heatproof bowl over the top and add the cream and mint essence. .

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