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Devondale Bacon, Jalapeno and Cheese Scones
  • Preparation
    15 mins
  • Cooking
    25 mins
  • Makes 8

Bacon, Jalapeño andCheese Scones


2 cups plain flour
1 tbls baking powder
½ teas baking soda
2 tsp sugar
1 tsp salt
70gm cold butter, cut into small cubes
1 cup Devondale 3 Cheese Blend + extra ¼ cup for topping
5 rashers bacon, cooked and finely chopped
1-2 jalapeno peppers, deseeded and finely chopped, optional
1 cup sour cream
1 egg + 1 teas water, beaten for egg wash


Step One

Preheat oven to 200c. In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt.

Using your fingertips, work butter into dry mix until it resembles breadcrumbs.

Mix in the cheese, bacon and jalapeno until evenly distributed.

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