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Bacon Jalapeno and Cheese Scones
  • Prep
    15 mins
  • Total
    25 mins
  • Serving
    Makes 8

Bacon, Jalapeño andCheese Scones


2 cups plain flour
1 tbls baking powder
½ teas baking soda
2 tsp sugar
1 tsp salt
70gm cold butter, cut into small cubes
250g Devondale Tasty Cheese
5 rashers bacon, cooked and finely chopped
1-2 jalapeno peppers, deseeded and finely chopped, optional
1 cup sour cream
1 egg + 1 teas water, beaten for egg wash


Step One

Preheat oven to 200°c. In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt.

Using your fingertips, work butter into dry mix until it resembles breadcrumbs.

Mix in the bacon, jalapeno and cheese (leaving one handful aside to sprinkle on top) until evenly distributed.

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