-
- Prep
- 40 minutes
-
- Total
- No
-
- Serving
- 20 balls
Ingredients
2 ½ cups nut-free toasted muesli |
8 Medjool dates, pitted |
2 Tbsp (40ml) rice malt syrup |
1 Tbsp (20ml) tahini |
3 Tbsp (60ml) Devondale unsalted butter |
Directions
Step One
Process all of the ingredients together in a high speed blender until well combined.
With wet hands, roll into balls.
Place on a tray lined with non stick paper and refrigerate for 30 minutes.
Store in an airtight container in the fridge.
Blend mixture with a stick blender and allow to cool slightly. Add eggs and flour and mix thoroughly.