- 40 minutes
- 20 balls
|2 ½ cups nut-free toasted muesli|
|8 Medjool dates, pitted|
|2 Tbsp (40ml) rice malt syrup|
|1 Tbsp (20ml) tahini|
|3 Tbsp (60ml) Devondale unsalted butter|
Process all of the ingredients together in a high speed blender until well combined.
With wet hands, roll into balls.
Place on a tray lined with non stick paper and refrigerate for 30 minutes.
Store in an airtight container in the fridge.
Blend mixture with a stick blender and allow to cool slightly. Add eggs and flour and mix thoroughly.