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- Preparation
- 40 minutes
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- Cooking
- No
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- 20 balls
Ingredients
2 ½ cups nut-free toasted muesli |
8 Medjool dates, pitted |
2 Tbsp (40ml) rice malt syrup |
1 Tbsp (20ml) tahini |
3 Tbsp (60ml) Devondale extra soft spreadable butter blend |
Directions
Step One
Process all of the ingredients together in a high speed blender until well combined.
With wet hands, roll into balls.
Place on a tray lined with non stick paper and refrigerate for 30 minutes.
Store in an airtight container in the fridge.
Blend mixture with a stick blender and allow to cool slightly. Add eggs and flour and mix thoroughly.