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  • Preparation
    40 minutes
  • Cooking
    No
  • 20 balls

MuesliBalls

Ingredients

2 ½ cups nut-free toasted muesli
8 Medjool dates, pitted
2 Tbsp (40ml) rice malt syrup
1 Tbsp (20ml) tahini
3 Tbsp (60ml) Devondale extra soft spreadable butter blend

Directions

Step One

Process all of the ingredients together in a high speed blender until well combined.

With wet hands, roll into balls.

Place on a tray lined with non stick paper and refrigerate for 30 minutes.

Store in an airtight container in the fridge.


Blend mixture with a stick blender and allow to cool slightly. Add eggs and flour and mix thoroughly.

 

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