- 15 mins
- 40 mins
- Serves 6-8
|1 cup diced ham|
|2 cups baby spinach|
|1 punnet of cherry tomatoes halved|
|2 tbsp Devondale Dairy Soft Butter|
|8 large eggs|
|1 cup of grated sweet potato|
|¼ cup Devondale thickened cream|
|1 cup Devondale 3 cheese blend|
|1 tsp paprika|
|½ teaspoon salt flakes|
|½ teaspoon ground black pepper|
Preheat oven to 165°C
Using additional butter grease a 22cm deep pie dish or ovenproof frypan and set aside.
In a large bowl, mix the eggs, cream, cheeses, paprika, salt and pepper and set aside.
Place a large frypan on medium heat, add the butter and sweet potato and cook for 5 minutes, tossing frequently, then add the ham, spinach and tomato tossing frequently until the spinach just starts to wilt.
Remove from heat.
Combine the wet and warm ingredients together and mix to combine.
Then pour into a buttered baking dish or oven safe frypan.
Place in the oven and cook for 30-40 minutes or until just set.
Can be served with salad or cut up for lunches.