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Lunchbox frittata
  • Prep
    15 mins
  • Total
    40 mins
  • Serving
    Serves 6-8



1 cup diced ham
2 cups baby spinach
1 punnet of cherry tomatoes halved
2 tbsp Devondale Dairy Soft Butter
8 large eggs
1 cup of grated sweet potato
¼ cup Devondale thickened cream
1 cup Devondale 3 cheese blend 
1 tsp paprika
½ teaspoon salt flakes
½ teaspoon ground black pepper


Step One

Preheat oven to 165°C

Using additional butter grease a 22cm deep pie dish or ovenproof frypan and set aside.

In a large bowl, mix the eggs, cream, cheeses, paprika, salt and pepper and set aside.

Place a large frypan on medium heat, add the butter and sweet potato and cook for 5 minutes, tossing frequently, then add the ham, spinach and tomato tossing frequently until the spinach just starts to wilt.

Remove from heat.

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