-
- Prep
- 15 mins
-
- Total
- 40 mins
-
- Serving
- Serves 6-8
Ingredients
1 cup diced ham |
2 cups baby spinach |
1 punnet of cherry tomatoes halved |
2 tbsp Devondale Dairy Soft Butter |
8 large eggs |
1 cup of grated sweet potato |
¼ cup Devondale thickened cream |
1 cup Devondale 3 cheese blend |
1 tsp paprika |
½ teaspoon salt flakes |
½ teaspoon ground black pepper |
Directions
Step One
Preheat oven to 165°C
Using additional butter grease a 22cm deep pie dish or ovenproof frypan and set aside.
In a large bowl, mix the eggs, cream, cheeses, paprika, salt and pepper and set aside.
Place a large frypan on medium heat, add the butter and sweet potato and cook for 5 minutes, tossing frequently, then add the ham, spinach and tomato tossing frequently until the spinach just starts to wilt.
Remove from heat.