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  • Preparation
    25 mins
  • Cooking
    40 mins
  • Serves 4-6

LunchboxBacon, Zucchini and Pumpkin Slice

Ingredients

250 gm bacon diced 1cm
400 gm pumpkin peeled and diced 1 cm
6 eggs
100 ml Devondale Full Cream Long Life Milk
2 zucchinis grated
1 tbsp Devondale Dairy Soft Butter
150g Devondale 3 cheese blend 
Fresh parsley
Fresh thyme

Directions

Step One

Preheat oven to 165°C

In a 22 cm ovenproof frypan on a medium to high heat, add the butter and the bacon and cook until crispy.

Then add the pumpkin and zucchini and mix. Cook until everything is hot .

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