Step One

Preheat oven to 165°C.

Butter a deep oven proof dish approx. 22cm x 25cm x 5 cm

On a medium heat in a saucepan heat milk and cream but do not boil

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Step Two

In a medium-large mixing bowl mix together the sugar, egg and vanilla, then slowly add the hot milk mixture stirring continuously then set aside

In another medium - large bowl add the hot cross buns, strawberries, chocolate and butter mixing through until all is coated

Step Three

Place bun mix into an oven proof dish and top with the milk mix and press down until all is moist and let sit for 10 minutes.

Reserve some of the quartered hot cross bun lids (with the cross visible) to leave on the top of the pudding.

Step Four

Cover and bake for 20 minutes with the foil on and another 20 minutes with the foil off until brown on top and cooked through

Serve hot or cold with a little icing sugar sifted on top

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