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  • Preparation
    15 mins
  • Cooking
    45 mins
  • Serves 6-8

Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread and Butter Pudding with Chocolate and Berries

Ingredients

400ml Devondale Long Life Thickened Cream
400ml Devondale Full Cream Pure Milk
6 eggs
100 gm sugar
2 tbsp vanilla extract
8 hot cross buns (cut into quarters)
50g Devondale unsalted Butter
200 gm left over chocolate Easter eggs
200 gm strawberries quartered
50 gm icing sugar sifted to serve

Directions

Step One

Preheat oven to 165°C.

Butter a deep oven proof dish approx. 22cm x 25cm x 5 cm

On a medium heat in a saucepan heat milk and cream but do not boil

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