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- Prep
- 20 mins
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- Total
- 15 mins
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- Serving
- Serves 4
Ingredients
| 6 x your favourite stone fruit with the stones removed |
| ¼ cup brown sugar |
| ¼ cup Devondale Dairy Soft Butter |
| 2 eggs |
| 2 teaspoons vanilla extract |
| 1 teaspoon ground cinnamon |
| ¾ Devondale Fresh Cream Full milk |
| ¼ cup Devondale Long Life Thickened Cream |
| 8 slices of your favourite white bread thickly cut |
| 2 Tbsp Devondale Dairy Soft Butter |
| 1 cup whipped Devondale Long Life Thickened Cream |
| ½ cup maple syrup |
Directions
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Step One
Cut the stone fruit in half and remove the stone.
On a medium to hot grill plate place the fruit cut side down and cook until it is caramelised.
Mix the sugar and the butter together and spread over the cut surface of the fruit and then bake in a 180 oven until cooked through approx. 15 minutes. Set aside and keep warm.
In a bowl mix the eggs with the vanilla, cinnamon, cream and milk until well combined.
