Devondale

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Tomato, Mozzarella and Basil Bruschetta

A perfect accompaniment to a​ hearty winter soup, or a delicious snack on their own.

Makes 8
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:

  • 125g cherry tomatoes, halved
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon torn basil leaves
  • salt and freshly ground black pepper
  • 8 slices olive baguette or loaf
  • 1 clove garlic, cut in half
  • 4 DEVONDALE Mozzarella Cheese Slices, halved
  • basil leaves, extra, to serve

Method:

  1. In a small bowl combine tomatoes, oil, vinegar and basil leaves. Season to taste.
  2. Toast bread under a preheated grill, on both sides until golden brown. Remove and rub the clove of garlic to infuse the bread. Top each toast with half a slice of mozzarella. Return to grill and cook until golden brown and cheese is bubbly.
  3. Arrange toasts on a serving platter and top with tomato salad. Serve immediately garnished with extra fresh basil leaves.

Tip:

  • If olive bread is unavailable, any flavoured or traditional baguette can be used.