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The Three Amigos Jaffle

Mexican food is traditionally fast, healthy and easy to prepare. This jaffle recipe is perfect served with a side of guacamole and sour cream.

Makes 4
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:

  • 8 mini yellow corn tortillas, trimmed to fit jaffle maker 
  • 8 Devondale Tasty Cheese Slices 
  • 1 cup leftover cooked beef taco mince 
  • 1/3 cup bottled tomato salsa, plus extra to serve
  • sour cream, to serve
  • mashed avocado, to serve

Method:

1. Place one slice of Devondale Tasty Cheese on top of four of the tortillas. Top with taco mince, salsa, remaining cheese slices and tortillas to enclose.

2. Place in a preheated jaffle maker and close lid and cook for 3-5 minutes or until tortilla is golden brown. Serve warm with sour cream, extra salsa and avocado. 

Notes:

  • To make taco mince from scratch, simply brown beef mince with taco seasoning and canned kidney beans. 
    If yellow corn tortillas are unavailable, substitute white corn tortillas or mini flour tortillas.
  • A round jaffle iron works well for these jaffles, but you can trim the tortillas to fit any jaffle iron.
  • Save any tortilla offcuts and bake in the oven until crisp. They taste great crumbled into a salad or soup!