Preparation Time: 10 minutes
Cooking Time: 5 minutes
4 souvlaki wraps, folded in half and trimmed to fit jaffle maker
4 Devondale Colby Cheese Slices
300g cooked and sliced lamb souvlaki meat or roast lamb
1/3 cup tzatziki dip
1 large tomato, sliced
1/2 onion sliced, optional
1. Top one side of each wrap with Devondale Colby Cheese Slices, then lamb, tzatziki, tomato and onion. Fold over wrap to enclose.
2. Place in a preheated jaffle maker, close lid and cook for 5 minutes or until bread is golden brown and crisp. Serve warm.
- If souvlaki wraps are unavailable, substitute your favourite pita bread