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Picnic Pies

Made with Devondale Tasty Cheese, these picnic pies are sure to impress.

Makes 10
Preparation Time: 20 minutes
Cooking Time: 20 minutes


  • 10 mini tortillas
  • 200g packet Devondale Tasty Cheese Slices, quartered
  • 100g salami, sliced
  • 1/2 red capsicum, diced
  • 125g can corn kernels, drained
  • 2 spring onions, sliced
  • 3 eggs, lightly beaten
  • 1/2 cup Devondale Full Cream Milk
  • salt and pepper, to taste


  1. Warm the tortillas in the microwave on High for 30 secs - 1 minute to soften. Gently push tortillas into the base and sides of 10 x 3/4 cup capacity non-stick muffin pans (texas muffin pans).
  2. Place two quarters of cheese into the base of each tortilla, then evenly arrange the salami, capsicum, corn and spring onions over the top. Whisk together egg and milk; season to taste. Pour into tortilla cases, then top with remaining cheese quarters.
  3. Bake at 180C for 20-25 minutes or until set and cheese has melted. Cool for at least 10 minutes before serving. Serve warm or cool.


  • This recipe can also use Devondale Light n' Tasty or Mild All Rounder Cheese Slices.
  • Salami can be omitted for a vegetarian option or replaced with sliced ham or shredded chicken.