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Italian Sausages, Cheesy Polenta and Caramelised Onions

Serves 4
Preparation Time: 20 minutes
Cooking Time: 15 minutes


  • 8 thick Italian sausages
  • 3 cups chicken stock
  • 1 cup Devondale Milk
  • 1 cup instant polenta
  • salt and cracked black pepper, to taste
  • 1 packet Devondale Three Cheese Sauce
  • caramelised onions or caramelised onion relish, to serve


  1. Heat the olive oil in a large frying pan and cook the sausages over medium heat for 10 minutes until well browned and cooked through. Transfer to a warm plate and cover loosely with foil.
  2. Bring the stock and milk to boil in a medium saucepan. Whisk in the polenta in a steady stream and cook, stirring, for 3-5 minutes or until soft and creamy. Season to taste. Heat sauce according to packet instructions.
  3. Pour polenta mixture onto a serving plate, pour over cheese sauce and top with sausages and caramelised onions.


  • Caramelised onions can be purchased in the condiments section of the supermarket.