Devondale

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Instant Vintage Cheese Fondue

Serves 4-6 as an appetiser
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

  • 1 bunch asparagus, trimmed
  • 1 bunch baby carrots, peeled and trimmed
  • 4 slices thick sourdough garlic bread
  • 1 chorizo sausage, cut into slices
  • 1 packet Devondale Vintage Cheddar Sauce

Method:

  1. Steam or microwave asparagus and carrots until just tender. Refresh in iced water.
  2. Heat a frying pan over medium heat and pan-fry garlic bread for 2-3 minutes each side until browned. Cut into cubes and keep warm. Add chorizo slices and cook for 5 minutes or until cooked through.
  3. Heat sauce according to packet instructions. Pour warm sauce into a serving bowl and arrange on a platter with vegetables, chorizo and garlic bread for dipping.

Notes:

  • Use whichever seasonal vegetables you prefer for dipping in this fondue.
  • For something more hearty, try dipping small cubes of cooked steak into the fondue!
  • To change it up, try sprinkling chives, black pepper or mustard through the fondue.