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Individual Italian Sausage, Chilli and Broccolini Pizza

Devondale Mozzarella Cheese Slices are perfect for making gourmet pizzas at home.

Makes 8
Preparation Time: 15 minutes
Cooking Time: 15 minutes


  • 8 individual pizza bases
  • 2/3 cup tomato paste
  • 8 Devondale Mozzarella Cheese Slices
  • 4 Italian-style pork sausages
  • 1 bunch broccolini, cut into small florets
  • chilli flakes (optional)


  1. Place the pizza bases on a baking tray and spread evenly with tomato paste. Top each base with a slice of mozzarella.
  2. Snip the end off each sausage and push the sausage meat from the cases. Randomly dollop chunks of meat over pizza base. Bake at 200⁰C for 10-15 minutes or until cheese is golden brown and sausage has cooked through.
  3. Meanwhile, cook broccolini in boiling water for 1-2 minutes or until just tender. Drain and keep warm. Top cooked pizza with broccolini and a sprinkle of chilli flakes.


  • For extra spicy heat, choose spicy Italian sausages.