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Gnocchi with Creamy Three Cheese and Pesto Sauce

Serves 2 or 4 as a side
Preparation Time: 5 minutes
Cooking Time: 5 minutes


  • 375g packet potato gnocchi
  • 1 tablespoon olive oil
  • 100g semi or sundried tomatoes, chopped
  • 50g baby spinach leaves
  • 1 packet Devondale Three Cheese Sauce
  • 2 tablespoons basil pesto


  1. Cook gnocchi according to packet instructions. Drain and keep warm.
  2. Return saucepan to heat, add oil, tomatoes and spinach and sauté for 3-5 minutes or until spinach is just wilted. Stir in gnocchi and spoon into serving dishes.
  3. Heat sauce according to packet instructions, pour into a bowl and stir in pesto. Pour sauce over gnocchi and serve immediately.


  • Try other fresh pestos like roasted red capsicum or rocket and walnuts for a delicious alternative.
  • Toss any blanched veggies of your choice through the gnocchi, try asparagus and peas, sautéed mushrooms or even chicken.