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Crumbed Cheese Fish

This is one the kids will love, and so will you!

Serves 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes


  • 50g panko breadcrumbs*
  • 1 teaspoon finely crushed garlic
  • 2 teaspoons finely chopped fresh dill
  • 50g Devondale Original Butter, softened
  • salt and pepper, to taste
  • 4 x 180g firm white fish fillets
  • 4 Devondale Tasty Cheese Slices
  • steamed green beans and new potatoes, to serve


  1. Combine breadcrumbs, garlic, dill and butter, mixing with your fingers until crumbly and just combined. Season to taste.
  2. Place the fish on a baking paper lined oven tray. Top with a slice of tasty cheese. Press the breadcrumb mixture onto the cheese and bake at 180C for 12-15 minutes or until golden and cooked through. Serve with green beans and potatoes.


  • *Panko Breadcrumbs are coarse breadcrumbs available in the Asian foods aisle of the supermarket. Substitute dried white breadcrumbs if unavailable.
  • This recipe can also use Devondale Light n' Tasty or Mild All Rounder Cheese Slices.
  • Ask your fish monger for their recommendation on a firm white fish for this recipe. Thawed, frozen portions will also work for this recipe. Try flake, ling, blue grenadier, or even barramundi if desired. 
  • If fish is unavailable substitute with 8 chicken tenderloins using half a slice of DEVONDALE Tasty Cheese per tenderloin.
  • Dill can be substituted with chopped parsley or a sprinkling of dried mixed herbs.