Devondale

You are here:

Corn Fritters

With smoked salmon and Devondale Smooth Tasty All Rounder Cheese.

Ingredients

  • 115g self-raising flour
  • Pinch of salt
  • 185ml Devondale Full Cream Milk
  • 1 egg
  • 40g Devondale Smooth Tasty All-Rounder Cheese
  • 1 cup corn kernels
  • 30g Devondale Our Dairy Soft One Butter
  • melted 2 x 200ml Devondale Our Light Sour Cream
  • 100g sliced smoked salmon

Makes approx 36


Method

  1. Sift flour and salt into a large bowl. Make a well in the centre. Whisk together the Devondale Full Cream Milk and egg in a large jug. Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms. Add the Devondale Smooth Tasty All-Rounder Cheese and corn and stir until combined. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
  2. Heat a large non-stick frying pan over medium heat. Brush the pan with melted Devondale Our Dairy Soft One Butter to lightly grease. Place a teaspoon of batter into the pan, allowing room for spreading and repeat. Cook for 1-2 minutes or until small bubbles appear. Turn and cook for a further 1-2 minutes or until golden. Transfer to a wire rack to cool.
  3. Place small spoonful’s of Devondale Our Light Sour Cream on top of the fritters and finish with a slice of smoked salmon.