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Cheesy Egg and Ham Cups

Serves 8
Preparation Time: 15 minutes
Cooking Time: 15 minutes


  • 8 white bread slices, crusts removed
  • 4 thick slices ham, cut in half
  • 3 eggs, lightly beaten
  • 1 packet Devondale All Rounder Cheese Sauce
  • salt and cracked black pepper, to taste
  • 2 spring onions, sliced


  1. Flatten bread slices with a rolling pin or press firmly with the palm of your hand. Line each cup of an 8 x 1/2 cup capacity non-stick muffin pan with bread. Line bread with ham slices.
  2. Whisk together the eggs and sauce and season to taste. Pour mixture into ham lined muffin tins and sprinkle with spring onions.
  3. Bake at 180°C for 10-15 minutes or until eggs are set. Allow to stand 2 minutes before removing from pan. Serve warm or cold.


  • Try making these pies without the bread crust, just ensure the muffin case is well lined with the ham to prevent the egg leaking.