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Cheesy Chive and Mustard Scones

With Devondale Original Butter, Devondale Tasty All Rounder Shredded Cheese, Devondale Full Cream Milk, Devondale Full Cream Milk and Devondale Original Butter

Makes 10
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes


  • 2 cups self raising flour
  • 50g Devondale Original Butter
  • 1 cup Devondale Tasty All Rounder Shredded Cheese
  • ¼ cup chopped chives
  • Pinch salt and freshly ground black pepper
  • 3/4 cup Devondale Full Cream Milk
  • 1 tablespoon wholegrain mustard
  • Devondale Full Cream Milk, extra, for brushing
  • Devondale Original Butter, extra, softened, for serving


  1. Combine flour and butter in a food processor and pulse until mixture resembles fine breadcrumbs. Add cheese, chives, salt and pepper and pulse in 2 second bursts until just combined.
  2. Combine milk and mustard in a jug and pour into the food processor. Pulse in 2 second bursts until mixture just comes together into lumps. 
  3. Turn onto a lightly floured bench and knead lightly only until just smooth. Pat mixture into a 3cm thick round. Using a floured 6-7cm round cutter, cut out scones. Alternatively cut into 10 squares using a sharp knife. Gently re-roll leftover dough and repeat cutting. Place scones on a baking paper lined tray and brush with milk.
  4. Bake at 220°C for 15-20 minutes or until well risen and browned. Wrap in a clean towel for 5-10 minutes to keep warm before serving with extra butter.