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Cheese and Vegetable Slice

With Devondale Colby Cheese, Devondale Original Butter and Devondale Full Cream Milk

Serves 6
Preparation Time: 15 minutes
Cooking Time: 1 hour


  • 2 cups firmly packed grated vegetables ( eg. pumpkin, zucchini, carrot, sweet potato)
  • 1 onion, grated
  • 2 rashers bacon, finely chopped (optional)
  • 1 1/2 cups grated Devondale Colby Cheese
  • 2 tablespoons self raising flour
  • 80g Devondale Original Butter, melted
  • 8 large eggs, lightly beaten
  • ¼ cup Devondale Full Cream Milk
  • 2 tablespoons chopped fresh parsley
  • salt and freshly ground black pepper, to taste
  • 8 cherry tomatoes, halved


  1. Place all ingredients in a large bowl and stir to combine evenly.
  2. Pour mixture into a buttered and baking paper lined 20cm x 20cm ceramic baking dish or non-stick cake tin, stud with cherry tomato halves and bake at 180°C for 50-60 minutes or until golden and set. Rest for 15 minutes before slicing.


  • Save time by grating the vegetables and cheese in a food processor.
  • This slice is lovely served warm or cold. Try using small round cutters to cut into tiny rounds, or slice into small squares to serve as finger food.