Pear & Chocolate Bread & Butter Pudding
Everyone loves bread and butter pudding. This cheat's version uses a fuss free custard and store bought fruit loaf for maximum taste without the long list of ingredients. Recipe by Anna Gare - guest chef.
-
- Prep
- 15 mins
-
- Total
- 1 hour
-
- Serving
- 6
Ingredients
| 6 eggs |
| 120g icing sugar, sifted |
| 300ml Long Life Thickened Cream |
| 300 mL Devondale Full Cream Long Life Milk |
| ½ tsp vanilla essence |
| ½ tsp mixed spice |
| 4 slices café-style fruit loaf |
| Devondale Dairy Soft Unsalted Butter Blend (for spreading on bread) |
| 1 pear, peeled and cored, finely sliced |
| 80g dark cooking chocolate, chopped |
| 2 tsp raw sugar (added just before baking) |
| Icing sugar (to serve) |
Directions
