Cream Puffs
This classic dessert is easier to make than you think. The ultimate combination of pasty, cream and chocolate makes it a definite crowd pleaser. Recipe by Karen Argento.
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- Prep
- 20 mins
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- Total
- 25-30 mins
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- Serving
- 30 mini puffs
Ingredients
| 55 grams Devondale Unsalted Butter |
| 1 cup water |
| Pinch of salt |
| 1 cup flour |
| 3 beaten eggs |
| 250ml Devondale Long Life Thickened Cream |
| 50g dark chocolate, melted |
| Icing sugar |
Directions
