-
- Prep
- 20 mins
-
- Total
- 20 mins
-
- Serving
- Makes 10
Ingredients
| 3 cups self-raising flour |
| 80g Devondale Butter, chilled and cubed |
| 310ml Devondale Full Cream Fresh Milk |
| plain flour, for dusting |
| FOR SAVOURY |
| 1/2 cup grated Devondale Tasty Cheese |
| 2 tsp chopped chives |
| FOR SWEET |
| raspberry jam |
| Long Life Thickened Cream to serve |
Directions
Step 1
Preheat oven to 200°C. Sift self-raising flour into a large bowl. Using your fingertips, rub the butter into flour until the mixture looks like breadcrumbs.
