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- Prep
- 40 mins
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- Total
- 30 mins
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- Serving
- Serves
8-10
Ingredients
| FOR SPICED GINGER BISCUITS |
| 2 cups plain flour |
| 1 cup rice flour |
| 3/4 cup icing sugar |
| 330g Unsalted Butter |
| 4 tsp ground ginger |
| 1 tsp mixed spice |
| FOR PASSIONFRUIT ORANGE BUTTER |
| 4 eggs |
| 2 egg yolks |
| 3/4 cup caster sugar |
| 1/2 cup orange juice, freshly squeezed |
| 1/4 cup passionfruit pulp |
| 125g Unsalted Butter, chopped |
Directions
Spiced Ginger Biscuits
Preheat oven to 180°C and line two trays with baking paper. Place all ingredients into a food processor. Blend until mixture resembles fine breadcrumbs.
Passionfruit Orange Butter
Place eggs, egg yolks and sugar in a 6 cup capacity, microwave safe jug. Whisk until well combined. Add passionfruit pulp and butter and stir through.
Devondale Handy Hint
These ginger biscuits are perfect for making with kids, use different shaped cookie cutters and decorate with chocolate and icing.
