-
- Prep
- 10 mins
-
- Total
- 25 mins
-
- Serving
- Makes 15
Ingredients
| 1 cup self raising flour |
| 1 cup desiccated coconut |
| 125g Devondale Unsalted Butter melted |
| 1 egg, beaten |
| 1 cup quick oats |
| 1 cup caster sugar |
| 1 tbsp honey |
Directions
Step One
Preheat oven to 160˚C. Lightly grease and line a 20cm square slice tin with baking paper. Cut baking paper larger than the tin so that you have an overhang, making it easier to remove the slice once cooled.
