-
- Prep
- 15 mins
-
- Total
- 15 mins
-
- Serving
- Serves 4
Ingredients
| 1 tbsp oil |
| 1 medium red onion, finely chopped |
| 2 cloves garlic, crushed |
| 500g beef mince |
| 1 cup grated Devondale Tasty Shredded Cheese |
| 1 x 400g can diced tomatoes |
| 1 x 400g can red kidney beans, drained |
| 200g packet corn chips |
| 2 tsp ground cumin |
| 1 tsp each ground coriander, chilli powder and smoked paprika |
| Fresh sliced jalapeno, to serve |
| Sour cream, to serve |
Directions
Step One
Heat oil in a large frypan. Add chopped onion and garlic and cook over medium heat until soft. Add spices and cook for a further 1 minute or until fragrant.
