It only takes four easy steps to make these delicious polka dot biscuits. The real challenge is trying not to eat all the candy coated chocolate buttons before baking! The perfect treat to share with your friends and family (or to keep to yourself).
| 2 cups wholemeal self-raising flour, sifted |
| ½ cup firmly packed brown sugar |
| 1⁄4 cup Devondale Full Cream Fresh Milk |
| 2 eggs, lightly beaten |
| 1 cup candy coated chocolate buttons |
| 150g Devondale Unsalted Butter |
| 1 teaspoon vanilla extract |
Ask an adult to help preheat a fan-forced oven to 160°C and line two oven trays with baking paper.
